You will also need 350g butternut squash, chopped into 2cm cubes, 1/2 tsp turmeric, 1 tbsp curry paste, 1 1/2 tbsp tamarind paste, 100g red split lentils, 600ml vegetable stock, 1 tbsp caster sugar, salt and pepper, 10 cherry tomatoes, juice of 1 lemon, 80g baby spinach leaves, and 2 tbsp chopped fresh coriander. 3. Delicious food and lots of fun – what more could we want on a Saturday morning?! Put little flecks of butter all over the potatoes, cover and bake at the top of the oven for 40-45 minutes until tender. Chef Ainsley Harriott is back on our screens to delight us with the family favourites we’ve forgotten mean so much. Gordon Ramsay's culinary boot camp moves to the USA to challenge more aspiring chefs. Join Ainsley is in the kitchen as he is inspired by the great retro dishes of the past. Phil heads to Manchester’s oldest artisan bakery to learn about the Manchester tart, before heading back to the kitchen to create his own version, From timings and temperatures to nifty washing machine hacks, our Queen of Clean shares some tips and tricks, plus her top three drying racks. Ingredients. Lively political interview programme hosted by Robert Peston. He is joined in the kitchen by John Partridge, who bakes some sausage rolls, and Candice Brown, who prepares gin and tonic drizzle cake and rocky road cookies. A classic dish of sausage and mash with a red wine and onion gravy – simple to make and a real winner! Browse the BBC's archive of recipes by Ainsley Harriott. There are also dishes from guest chefs including Brian Turner, BOSH, Juliet Sears, Aldo Zilli and Sabrina Ghayour. Popular Tags: ITV,Channel 4,BBC,Love Island,Netflix. 300g), broken into florets, 1 tbsp garam masala, 2- 3 tbsp sunflower oil, 1 large onion, 2 cloves of garlic, 5cm root ginger, 1 or 2 green chillies (depending on taste), deseeded and finely chopped. Rub the fish fillets with a little olive oil and then with salt and pepper and sprinkle over the thyme leaves. Ainsley kicks off his trip down memory lane by showcasing recipes that celebrate holidays. see our cookie policy. To help us celebrate National Fish and Chip day, Ainsley Harriot joins us in the studio to tell us about the new Saturday morning cookery series he’s been filming during lockdown - and he’ll be treating us to one of his favourite recipes from the show - chorizo crusted hake. You need to enable JavaScript in your browser to start watching. Carefully sit the fish on top of the potatoes and turn the oven temperature up to 200C/180Cfan. Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes. After 3 or 4 minutes, they should have softened and reduced. Screenshot: This Morning 11/09/2020 – ITV Hub. Ainsley cooks up a lazy Sunday menu with guest Gyles Brandreth demonstrating his take on a fish finger sandwich, plus the BOSH! Join Ainsley is in the kitchen as he is inspired by the great retro dishes of the past. {{^disable_secondary_title}} {{#secondary_title}} {{secondary_title}} {{/secondary_title}} {{^secondary_title}} {{title.raw}} {{/secondary_title}} {{/disable_secondary_title}} {{#disable_secondary_title}} {{ title.raw }} {{/disable_secondary_title}}. Pour the wine and stock into the tray around the lamb. For Ainsley Harriott’s vegetable curry, you will need 1 small cauliflower (approx. Airdate: 3 Oct 2020 Exact matches only. Ainsley cooks up a lazy Sunday menu with guest Gyles Brandreth. Step 3: Add the cubed butternut squash, lentils, cauliflower and vegetable stock to the pan and let simmer for 20 minutes. When she’s not writing you can find her out with friends, making music or attending events for the brand. see our cookie policy. 300g), broken into florets, 1 tbsp garam masala, 2- 3 tbsp sunflower oil, 1 large onion, 2 cloves of garlic, 5cm root ginger, 1 or 2 green chillies (depending on … Ainsley puts a spin on one of his mum's recipes - brown chicken stew and rice n' peas. Ainsley is inspired by dishes for special occasions. Ainsley is inspired by dishes for special occasions. Season well with salt and pepper and drizzle with a little oil. Baked Butternut Squash with Caribbean Grains. Step 4: After 20 minutes, turn the heat up in the pan and add the halved cherry tomatoes, fresh spinach, a squeeze of lemon juice, a pinch of sugar, and salt and pepper seasoning. Ainsley Harriott puts his own twist on the Great British teatime, serving up black forest brownies with kirsch cream, cheesy chive and bacon muffins and savoury afternoon tea tartlets. 5. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Ingredients. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Join Ainsley in his kitchen where it's time for that Great British tradition - tea. Ainsley’s Ultimate Jerk Chicken. Why not take a look at our other great shows... By using this site, you agree we can set and use cookies. Eve spends her days writing about TV and film, music, and practically every reality TV show under the sun. Step 1: Fry the cauliflower florets in some oil and garam masala for a few minutes or until lightly browned. Advertisement. 4 hake or cod fillets, skinless Olive oil. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Scroll to continue reading. As well... Don’t Rock the Boat: Episode 4 Freddie Flintoff and AJ Odudu oversee the celebrity crews as they do battle to win a famous pair... Eat Well for Less? From Ainsley’s Food We Love, ITV. Ainsley is in his kitchen and inspired by the great dishes of the school canteen. Ainsley cooks up a lazy Sunday menu with guest Gyles Brandreth. 4 hake or cod fillets, skinless Olive oil. For the fish. By using this site, you agree we can set and use cookies. Homemade Garlic Bread https://www.you.co.uk/ainsleys-mediterranean-cookbook-recipes Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. Step 5: Serve with basmati rice, naan and fresh coriander as garnish. Asparagus Spring Couscous Salad. Then, very finely slice the onion and fry them in the pan with some more oil. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other. Season 1 Episode 5 Put into the oven for 20 minutes and then reduce the temperature to 130C fan. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them. Salt and pepper Return to the oven and cook for 10-12 or until the fish is cooked through depending on the thickness of your fillets. Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Have something to tell us about this article? On Friday, September 11th, Ainsley whipped up his ‘Friday Night Curry’ recipe which will impress both family and friends. Every time Ainsley appears on the show, he brings easy-to-make, flavourful recipes. Ainsley kicks off his trip down memory lane by showcasing recipes that celebrate holidays. Network: ITV. Why not take a look at our other great shows... By using this site, you agree we can set and use cookies. Ainsley brings the beloved pub menu into the kitchen. You need to enable JavaScript in your browser to start watching. Baked Prawn & Chilli Ginger Cakes. Davina McCall and Nicky Campbell help foundlings track down the people who abandoned them. Runtime: 60 minutes ITV Hub - the home of ITV on demand and live TV. Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes. Food Type. For more details of these cookies and how to disable them, Chef Ainsley Harriott is back on our screens to delight us with the family favourites we’ve forgotten mean so much. Time: 11:40 Joanna Lumley reveals the unseen moments of how her travelogues are made. 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