Pin. Keep cutting boards separate from other food prep areas and serving platters. Size / Weight: 440g Scotch beef sirloin steak carefully aged for 21 days to give a full flavour. Fitness Goals : Heart Healthy. Serving Size : 250 g. 502 Cal. Aldi uses cookies to ensure you have the best possible shopping experience. Share. Share. Learn more Sodium 2,170g. Voice over actors: provide a link to your professional website containing your reel. For preparation, I gave it a nice heavy salting on both sides, and then put it back in the refrigerator completely uncovered overnight on a paper plate. Drain the cooked vegetables and mash along with the butter and milk, keep warm while you cook the steaks. And for $8.99 a pound? First, the salt acts as a dry brine – the salt sucked into the meat and seasons the entire steak, not just the outside. 130 / 2,300g left. They were pitted against M&S steaks, which cost £35 per kg for rib eye and £34 per kg for sirloin. Items may not be available in all stores. ","recipeYield":"Serves 4","ingredients":", 4 x British Specially Selected Dry Aged 6oz Sirloin Steaks, 1 x flat teaspoon Bramwells English Mustard, 50ml Boling Water","breadCrumbList":[{"itemUrl":"null/c/recipes","itemName":"recipes","position":1},{"itemUrl":"null/c/recipes/all-recipes","itemName":"all recipes","position":2},{"itemUrl":"null/highland-sirloin-steaks/p/000000031854300","itemName":"highland sirloin steaks","position":3}]}}. For further details of our complaints policy and to make a complaint please click here. Plug in TV to the rest of your data and marketing stack. To inquire about a licence to reproduce material, visit our Syndication site. Place the steak on a plate, and refrigerate uncovered overnight (or for at least a few hours). I was looking through the ribeye steaks on the top shelf of the meat case at ALDI and found a really nice-looking ribeye. It was time to give it a try and review a nice ALDI steak. FREE Complete Budget Pack Be in the know of how your TV Ad is performing. How does this food fit into your daily goals? It was time to give it a try and review a nice ALDI steak. This steak was as good as any I’ve gotten from my butcher or the local grocery store. It was time to give it a try and review a nice ALDI steak. I might be biased but I think they are pretty amazing! After it melts (which takes like 20 seconds), I place the steak (cold – not room temperature) in the pan. But once I opened it, it became the usual bright red within minutes. Succulent and Full of Flavour. Recommended cooking method: grill or broil. They are also one of ALDI’s suppliers for our Australian Highland Park Beef. This guarantees that your meat will stay fresher, longer. And the purpose of leaving it uncovered is to dehydrate it a bit and concentrate the flavor. Submit ONCE per commercial, and allow 48 to 72 hours for your request to be processed. I also buy a lot of my meat there – like chicken, pork loin, and the less expensive types of steak like top sirloin or a chuck roast. One tester said of the M&S steak: “You can taste some aging on that.”, Another added of Aldi’s: “It is tasty but nowhere near as good as that.”. When the meat comes from a regional farm, a company has to pay way less for transportation costs than a typical grocery chain. Log Food. And spoon some of the hot butter on top occasionally as it cooks. It’s Aldi’s goal to bring fresh local products to their stores. : Calorie breakdown: 62% fat, 0% carbs, 38% protein. This is what well-done feels like. Their bold flavor is sure to satisfy the taste buds of any steak lover! Aldi uses cookies to ensure you have the best possible shopping experience. Here are ten more reasons why Aldi is so cheap. USDA Choice quality indicates a tender, juicy bite. You can manage the use of these cookies in your browser. The meaty offering has been matured for 36 days in total, which consists of 21 days of dry-ageing, which removes the moisture from the meat to enhance flavour, plus a further 15 days in vacuum packs. Then I cooked it my favorite way – on my trusty cast iron pan with butter. That’s a great everyday price. But if I was gonna give this steak a proper review, I will treat it as well as I treat any nice steak and prepare it the best way I know how. Flipping often is the way to go – you get a better sear, and the middle cooks slowly. By continuing to use this site you consent to the use of cookies in accordance with our cookie policy. This will get it to about a medium rare. Meat continues cooking even when removed from heat. Remove from the heat and let it rest for 5-10 minutes.
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