We eat out frequently and rarely even look at the bill, we are very used to bills well over $100, but this just wasn't worth that.We had heard good things about this place and wanted to try something different, but this was just a miss. The food is outstanding and always perfect!The prices are a tad high but like everything else you get what you pay for. She keeps a watchful eye making sure … He studied the art of French cooking under an imported chef till he mastered it and now does a solo at the stove. They have a very very good wine list and mostly disappointing food. A seasonal rush in a small restaurant will surely yield disappointment if you are expecting a flawless experience. However, the best explanation is predictability. The fillets with hollandaise and artichoke were good and the best of the night, but raw not rare. Chez Pierre is a family run establishment that has long been a favorite among the locals and the racing crowd. Also we have a bistro menu for light fare and one of the largest wine lists in the area. 2440 Vanderbilt Beach Road, Unit 200 Naples FL 34109. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Served with very rich meddra sauce. 141 W Harrison Ave New Orleans, LA 70124 (504) 354-9405 3208 Clearview Parkway Metairie, LA 70006 (504) 467-3176 2901 David Drive Metairie, LA 70003 (504) 267-5839 Charming. Steak au pouive and my husband ordered Steak Diane with a filet mignon. Wonderful atmosphere and a great view from the tables on the screened in porch! The food is exceptional, and the place is one-of-a-kind. We have been dining here for years. People of Saratoga!!! I would never go again on a holiday or any other time. Enjoy traditional French cuisine at Bistrot Pierre. Claim your business to immediately update business information, respond to reviews, and more! Really, it's just continental cuisine and the food was fine (with the exception of the creme brulee, which was quite poor at this "French" restaurant; eggy and a horrible texture). Yelp users haven’t asked any questions yet about. So we went... and loved it! It was so tender. I went with my parents and had a great evening of cuisine and drinks! It was so tender. Way to many better restaurants in Saratoga. Our favorite meal is the fresh soft shell crab available for a limited time in May and June. The owner is a charming woman, and it was great hearing her sing Edith Piaf songs. If you want excellent service, good wine and fine food look no further. The restaurant is on the small side, there’s a handful of tables in the indoor space, and another few tables on a screened-in patio that overlooks the ocean. **** *To preserve quality and freshness of our cuisine, some items are occasionally unavailable* All prices are subject to 15% gratuity <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 8 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> They have a very very good wine list and mostly disappointing food. The owner is a charming woman, and it was great hearing her sing Edith Piaf songs. Wow! My sole meunière had a thick flour coating, and was overcooked and dry. So what keeps us coming back? Radici was recommended to us by a friend on our way back from Lake George. We have also enjoyed the rack of lamb. While perhaps never a truly great meal, never in over 200 visits in 40 years did we ever have a bad meal or unhappy experience. My mom got the shrimp chez Pierre and that reminded me almost of a francaise, garlicky, buttery, parley, lemon and we split that with the steak. The Beef Wellington was long on pastry, overcooked and short on pate, but the sauce very good. A place not to be missed...More, Second time for dinner, excellent seafood and pasta. Other than that, it was just fine. Having had the same at Le Dome, I can safely say, it's a mistake. The waiter took mine back ($38.00 ruined steak) I was not going to eat it. We have also enjoyed the rack of lamb. This is a very difficult review for me. While we were snacking, an employee was walking around with a tray having customers sample their egg rolls. What an unexpected treat to enjoy as we looked through the menu. I was on a mission to have Beef Wellington and ordered accordingly. The restaurant goes a little heavy on the sauces but the service is good and Pierrette greats all the patrons every night. See all photos from Doug M. for Chez Pierre Restaurant. We enjoy going there. You really can't beat a farm to table…". You must try the cuisine at Chez Pierre, a family owned restaurant that just celebrated their 50th anniversary recently. By the time my came back out my husband and son where done eating. I can only say have light appetizers and pray and order the wine. I'll let you decide whether that's good or not. We stood in the doorway for a while waiting for the hostess and an older lady to argue about the seating chart, it was awkward and began a very bizarre dinner experience.Overall the food was just bad. And, a total sweetie. offering full course thanksgiving dinner for takeout only…please visit our “what’s happening heading” for all the details chez pierre is serving tuesday-saturday @ 5pm…closed sunday & monday It was great to meet the owner/chef! What an unexpected treat to enjoy as we looked through the menu.
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