All the food is Amazing! got the happy hour its was great food cheap and a lot :). We asked for medium rare and I'm glad we did because it was soft and melted in my mouth. To quote one of Dave Weir's favorite authors: "Some people are more forgiving when they understand a situation, while others become even more furious once they see the whole picture. I used to work at a poke place & I could tell their fish was very fresh! Due to the local health department’s inspection schedule as well as the time it takes to pass that information on to us, it is possible that we may not display the most recent inspection data. - From follow-up, - From inspection on 2015-12-18: Basic - Cutting board has cut marks and is no longer cleanable. When reached by The News Journal on Wednesday, Chrissy Weir, Dave Weir's widow, said, "I am truly heartbroken to shut our doors to the community. THIS IS BY FAR one of the best Asian Fusion bars I've been to in the OC! Gotta try them. Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Great atmosphere, great staff and service. The fish for both rolls we got were perfect and very very fresh. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Enter your email or sign up with a social account to get started, Miami's independent source of local news and culture. NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. Fish must be fully cooked or discarded. Freezing time/temperatures not recorded. That was more than 10 years ago.) ", 1776 Biscayne Blvd (at Biscayne Shopping Center), "Got 10 ounces of GREAT organic spinach - great for a vegan weight-reducing diet if eaten alone. Interior of microwave soiled with encrusted food debris. I highly recommend this restaurant. Each are themed rooms that people can reserve for larger parties but because of COVID-19 they had to hold on offering to the public. Lehxi, our server, was amazing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Establishment operating without a current Hotel and Restaurant license. Contact Us, OPEN for Outdoor Dining, Takeout, and Delivery. Came here during their happy hour and was pleasantly impressed by the environment, the staff, and the food. EMPLOYEES IN SUSHI BAR AREA, Contamination prevented during food preparation, storage, and display. Nova was so delicious!! Espectacular el Sushi y la ensalada de algas. Nice atmosphere also. Dante’s Kitchen has closed its doors and turned off the fires after 18 years in a colorful and cozy Riverbend cottage, reports Ian McNulty.. DISCARDED, Observed buildup of slime on soda dispensing nozzles. GINGER,FLOUR,VINEGAR,SOY SAUCE, Accumulation of food debris on food-contact surface. It was my first time here and I enjoyed everything I ate. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Friendly atmosphere, great service and exceptionally tasty food. SUSHI RICE89°f, Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. FLOUR,BOTTLE DRINKS, VINEGAR, - From inspection on 2016-05-06: Basic - Covered waste receptacle not provided in women's bathroom. Handwash sink not accessible for employee use at all times . Observed shell eggs in use or stored with cracks or broken shells. Live, small flying insects in kitchen, food preparation area, or food storage area. Great food! Staff, Good for date. Standing water in handwash sink/ handwash sink draining very slowly. The last thing I ordered was the salmon Lemon Roll which had this aesthetic dragon spin design on the dish. Observed employee with no hair restraint. Weir said he chose the Goat name for his restaurant for no other reason than he simply liked how it sounded. The Brussel sprouts were all leaves and very dry. One customer wrote: "Without Dave's magical touch, it was hard to imagine that this business would continue without his guidance. Observed handwash sink used for purposes other than handwashing.ice dumping. PLEASE FAX CERTIFICATION TO 305-499-4079 TO MY ATTENTION INCLUDING YOUR BUSINESS NAME. - From follow-up inspection on 2017-01-25: **Time Extended**, - From inspection on 2016-12-20: Intermediate - No proof of required state approved employee training provided for any employees. Support the independent voice of Miami and help keep the future of New Times free. BAR. ", Contact Patricia Talorico at (302) 324-2861 or ptalorico@delawareonline.com and on Twitter @pattytalorico. Sort: Popular; Recent; Felipe Braun February 1, 2015. The service was amazing, a bit overbearing since they stopped by 15+ times during our dinner, but they were nice. Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Corrected On Site. Very disappointed. Manager lacking proof of Food Manager Certification. Laura, Marcel, Michael, and general manager Drew were super awesome! Authentic Sushi in a very quiet and decent neighborhood of Miami. This dish uses the same mushrooms as the Mushroom Toast, so while both were excellent, I'd switch one of these for more variety next time. Restaurant menu. - From follow-up inspection on 2016-06-10: **Time Extended**, Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
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